Oil is the lifeblood of the modern world. Without it, there would be no planes, no plastic, no exotic produce, and a global political landscape few would recognise. Humanity’s dependence upon oil looks set to continue for decades to come, but what is it? Fully updated and packed with fascinating facts to fuel dinner party…
These books are no longer in print.
Smil, V. 1976. China’s Energy: Achievements, Problems, Prospects. New York: Praeger Publishers, xxi + 246 pp.
Smil, V. and W.E. Knowland, eds. 1980. Energy in the Developing World. Oxford: Oxford University Press, 386 pp.
Smil, V., P. Nachman and T.V. Long, II. 1982. Energy Analysis in Agriculture An Application to U.S. Corn Production. Boulder, CO: Westview Press, Boulder, xvi + 191 pp.
Smil, V. 1983. Biomass Energies: Resources, Links, Constraints. New York: Plenum Press, xxi + 453 pp.
Smil, V. 1984. The Bad Earth: Environmental Degradation in China. Armonk, NY: M.E. Sharpe, xvi + 245 pp.
Smil, V. 1985. Carbon Nitrogen Sulfur: Human Interference in Grand Biospheric Cycles. New York: Plenum Press, xv + 459 pp.
Smil, V. 1987. Energy Food Environment: Realities Myths Options. Oxford: Oxford University Press, ix + 361 pp.
Smil, V. 1988. Energy in China’s Modernization. Armonk, NY: M.E. Sharpe, xiv + 250 pp.